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  Home :: Rum :: 10 Cane Rum

  10 Cane Rum
10 Cane Rum  This rum is the brainchild of Hennessy master distiller Jean Pineau. His philosophy was to apply the Cognac makers' standards of high quality in the choice of raw materials to the making of rum. That led to the use of sugarcane as opposed to molasses and also to the decision to use only the first pressing of the cane, which yields 25 percent less juice, but delivers a higher quality product.
The copper pot stills are alembics that Pineau brought from Cognac. The rum is distilled twice.
While pot stills convey more of the flavour of the raw materials in a spirit, they all allow impurities that the distiller must eliminate through his skill. The approach of focusing primarily on the inception, and not the maturation, of the spirit is unique in this price category. The rum is aged for a comparatively scant six months in French oak.

The bouquet is particularly floral, with a back aroma of olive oil. The palette certainly corroborates Pineau's intention with a sharp taste of cane sugar, but there are also hints of citrus, vanilla and spice, as well as fusel oils. The finish happens in the roof of the mouth with a residual blast of lemon.



Details
 
Size CL 70CL
%Vol 40%
Origin Trinidad
Price: £31.98  ($ 45.73 approx)
includes VAT @ 17.5%

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    10 Cane Rum :: Rum :: Bibacity - mail order drinks Feb 11, 2010
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