A smatch batch gin, distilled using hand gathered botanicals. Each bottle is individually numbered.

Ingredients used

• Juniper berries from Umbria
• Angelica from Shetland using a strain introduced by the Vikings some 800 years ago.
• Wild Water mint from Shetland, gathered from around lochs in the remote outer islands.
• Sea Pink from Shetland, gathered during its brief spring flowering from the cliff tops.
• Coriander seeds from Western Europe.
• Dried Lemon peels from Spain.
• Dried Orange peels from Spain.
• Cassia bark from South East Asia.
• Liquorice root powder from Spain and other countries.
• Ground Nutmeg from the West Indies.
• Cinnamon bark from Sri Lanka.
• Orrisroot powder from Italy (Florentine Iris).